Cocktail Hour

Open Bar (No ticket required)

Passed Hors d'oeuvres

Dinner

Baby Gem Salad - Heirloom Tomato, Goat Cheese, Dried Fruit, Red Wine Vinaigrette

Grilled New Zealand Salmon - Sugar Snap Peas, Wild Rice Pilaf, Herbed Beurre Fondue

Braised Bone-in Short Rib - Market Vegetables, Fingerling Potatoes, Natural Jus

Chef's Seasonal Vegan Entree

An incredible selection of wines, generously donated by Guildford Green